Master the Art of Culinary Excellence

Level 3 Senior Production Chef Course

Secure your place today

Unlock Your Culinary Potential with ELA – the trusted name in high-quality professional chef training


Transform your cooking passion into a career with ELA's Senior Production Chef Course. Designed for aspiring chefs and enthusiasts, our training opens the door to mastering essential culinary skills.

Level 3 Senior Production Chef Apprenticeship

Step up to a leadership role in the kitchen with the Level 3 Senior Production Chef Course. A nationally recognised qualification designed for ambitious chefs who are ready to refine their skills, take charge of kitchen operations, and deliver exceptional results in high-pressure culinary environments.


Whether you're an experienced production chef or looking to advance your culinary career, this course blends advanced cooking techniques with team leadership, planning, and kitchen management—preparing you for success in environments such as restaurants, hospitals, schools, care homes, or large-scale catering operations.


As a Senior Production Chef, you will:


  • Lead and support kitchen teams to deliver high-quality, consistent dishes.
  • Manage food safety, quality assurance, and resource efficiency.
  • Oversee daily kitchen operations and contribute to menu planning.
  • Apply advanced culinary skills and adapt to changing customer needs.
  • Build a pathway to senior roles such as Sous Chef, Head Chef, or Kitchen Manager.


Cook with confidence, lead with skill—enrol today and elevate your career in hospitality with ELA.

Limited Spaces Available - Apply Today!

Course Highlights - What You'll Gain

01

Level 3 Diploma – Senior Production Chef (RQF)

02

Advanced culinary techniques and leadership skills for managing high-paced kitchen environments

03

Expertise in kitchen operations, quality control, and cost-effective food production

04

Knowledge of food safety legislation, allergen management, and nutritional standards

05

Confidence to lead teams, plan menus, and take on senior roles such as Sous Chef or Kitchen Manager

Why Choose ELA for Your Hospitality Training?

Cook with Confidence and Precision
Gain the essential culinary techniques and kitchen skills you need to thrive in busy, high-pressure environments—whether in restaurants, schools, care homes or catering.


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Industry-Relevant Training
Our Production Chef courses are designed around current food service standards, covering everything from food hygiene and safety to nutrition and professional kitchen operations.

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Flexible Learning That Fits Your Schedule
With a blended learning approach combining virtual coaching, hands-on experience, and workplace assessments, you can train at a pace that works for you—without compromising your job.

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We Build Chefs, Not Just Certifications
At ELA, we’re passionate about real-world impact. Our expert-led training equips you with the skills, confidence, and mindset to succeed and grow in the culinary industry.

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Delivery and Assessment



Training That Works For You

  • Blended Learning Model

    A flexible combination of online modules, virtual coaching, and hands-on workplace assessments designed to fit around your schedule while supporting real-time skill development.

  • Culinary Skills & Kitchen Safety Focus

    Build essential knowledge in food preparation, nutrition, and health & safety regulations, ensuring you meet professional kitchen standards with confidence and precision.


  • Dedicated Personal Tutor

    Receive one-to-one support through monthly virtual tutorials, tailored feedback via an e-portfolio system, and access to group workshops and rich online learning resources.

  • Employer Collaboration

    We engage with your employer or kitchen team to align your training with workplace goals, ensuring a practical and relevant learning experience supported by your line manager or mentor.

  • Tailored Learning Paths

    Whether you're new to hospitality or developing your culinary career, our training adapts to your pace and learning style—ensuring your pathway is personalised and effective.

  • Key Learning Modules

    • Food Preparation, Cooking, and Presentation
    • Health, Safety, and Food Hygiene in Kitchens
    • Teamwork and Communication in Hospitality
    • Understanding Nutrition and Special Diets
    • Kitchen Operations and Workflow Management
    • Monitoring Portion Control and Stock Use
    • Professional Standards in Customer Service
    • Working to Food Business Requirements
    • Supporting Chef Teams in High-Volume Settings
    • Reflective Practice and Continuous Improvement


Don't Delay - Limited Spaces Available!

Take the next step in your early years journey and become a qualified, confident practitioner.
Enrolment is open NOW – apply today to secure your place and start making a difference in children's lives!


📞Contact us today to book your free consultation or enrol instantly.

✅Flexible start dates | Online training | Nationally recognised qualifications